Sous Chef - Eastern Suburbs

Category: Sous Chef

Location: Melbourne

Work Type: Permanent / Full Time

  • Rotating roster across lunch or dinner service
  • Great move if you are looking to step up in to a Head Chef role
  • $65,000 + super + career progression

About the company and role

A true hot spot for the locals serving from breakfast to dinner is looking for a 'get up and go' Sous Chef to join a like minded food-loving team.

Don't worry, this isn't a run of the mill pub that just serves up Parma's and Burgers, you'll be working from a central kitchen that caters to a restaurant, cafe, bar and Conference & Meeting spaces.

The selected candidate will gain more exposure to menu design, managing par levels, catering to special events and banquets, performance managing staff and more, whilst playing a supportive hands on role to the Head Chef.


  • $65k + super + incentives + discounts
  • An award winning pub group
  • Mentored and trained by a leading industry Chef
  • The bigger picture - grow within the group
  • Arguably the leader in standards - internal audits, compliant structure and won't compromise on best practise

Skills & experience
  • High volume experience as Sous Chef or Senior Sous Chef in an a la carte or pub environment is essential
  • Be an active hands-on team player with excellent communication skills – they are all a team here and need to work together to make every shift the best it can be
  • A hunger to achieve excellence across all kitchen operations
  • Capable of assisting with menu design, managing par levels, controlling COG's, and unfazed working to targets
  • Advanced understanding of food safety and best practise standards
  • Certificate III Commercial Cookery or apprentice changed

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 

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