Sous Chef - Bayside Suburbs - $65k + super

Category: Sous Chef

Location: Melbourne

Work Type: Permanent / Full Time

  • Excellent opportunity to progress with a rising group
  • Balanced roster, competitive salary package and ace location
  • $65,000 + super + career progression

About the company and role

A well known food destination in Melbournes Bayside suburbs are looking for a enthusiastic Chef to join their wonderful team in what they do best.. serving good, honest food.

Covering functions, bistro and a sports bar, this role requires a hands on leader to run service, mentor staff and manage par levels in support to the Head Chef, allowing kitchen operations to reach it's full potential.

Reap the rewards of a balanced roster and being apart of a team culture that takes pride in their plating and gets the job done with a smile on their face.


  • $65k + super
  • Improve on you leadership qualities and learn how to run a business
  • Supportive management team and head office
  • Career progression for the right candidate
  • It's not all about service - assist with events, manage par levels, rostering

Skills & experience
  • 2+ years experience as a Sous Chef or Head Chef is essential to be considered for this role
  • Great leadership and communication skills
  • Experience running service whilst managing a medium size brigade
  • Follows food trends and creative flair in the kitchen
  • Certificate III Commercial Cookery or trained apprentice, advanced understanding of food safety & hygiene, OHS

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role. 

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