Sous Chef - Alexandria - $65K + Super
Category: Sous Chef
Work Type: Permanent / Full Time
One of Sydney's trendiest dining groups is looking for an experienced Sous to lead a medium sized brigade in a bustling kitchen south of Sydney's CBD. Modern, contemporary Australian fare served along side local craft beers and mouth watering cocktails. Think hip, young, and on-trend. The venue boasts classics such as burgers & pizzas as well as grilled mains and fresh salad options.
Experience managing a busy kitchen is essential, both hands-on during service, but also in regards to administrative duties of rostering, ordering, waste management and supplier relations. Must be able to balance COGs and wage costs as they pertain to a Profit and Loss statement. A great opportunity to get your foot in the door with a company undergoing steady expansion, providing Sydney with dining options that offer a premium package at a casual price.
Click 'APPLY to submit your CV or call Gina on (02) 8001 1891 for more information.