Sous Chef | Craft gastropub

Category: Sous Chef

Location: Auckland Central

Work Type: Permanent / Full Time

  • Food & beer matching
  • Iconic venue | Flexible hours
  • Scratch cooking | Casual classics

We are looking for a friendly, organised and creative Sous Chef with enthusiasm, flair and passion for the industry, who is willing to bring their own ideas and perspectives to the table.

The Role
In conjunction with the experienced Head Chef you would be responsible for the, smooth, efficient and cost-effective running of the kitchen. Your duties would include creating daily specials & general menu ideas, as well as producing and serving quality, fresh and interesting food to the customers, whilst delivering the required profit margins. This is very much a hands-on position. 

The Benefits 
You will be offered a real opportunity to create your own reputation cooking from scratch in a quality, craft food pub. 

  • Friendly team & good working environment
  • Good salary package + KPI bonus structure
  • Flexible work week 
So if you are looking for an interesting and rewarding job in an authentic craft pub don't be shy! 
To apply online, please click on the appropriate link or contact Duncan McKenna on (09) 972 0134 for a confidential discussion.

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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