Restaurant Manager | No late nights or early starts

Category: Duty Manager / Supervisor / Floor Manager

Location: Rodney & North Shore

Work Type: Permanent / Full Time

  • Modern restaurant | 5* reviews | Rodney Region
  • Ability to put your service stamp on and build your reputation
  • $60,000 - $75,000 + progression opportunities

About the Venue

  • Nestled in between great vineyards and beaches
  • Real work/life balance with no early starts
  • Part of a larger venue with an events centre 
  • Top industry leaders on board | Solid mentoring programme
This breathtaking venue and functions centre opened last year and has impressed locals and critics alike, nestled in the grounds of an attractive destination, these very savvy operators have built one of the best dining experiences in the region. A brilliant head chef has created a mouth watering menu and there is an extensive wine list to complete the food. 

About You
  • Robust understanding of modern NZ food & wine
  • Seasoned restaurant service skillset | ALC dining
  • Able to lead and inspire a team of service professionals
  • LCQ/GM certs and ability to run the floor 
The Best Part 
  • Excellent salary to reflect the work you put in
  • Scope to really develop new talent 
  • Work/life balance with no 2am finishes or 6am starts
  • $60,000 - $75,000 + progression opportunities 
To apply online, please click on the appropriate link or contact Tobi Kingsley on (09) 972 0135 for a confidential discussion.

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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