Head Chef - Western Suburb - Bistro Food Done Well - $80k + super

Category: Head Chef

Location: Melbourne

Work Type: Permanent / Full Time

About the company and role
A well known destination in the Western Suburbs for its hearty food, done well, is looking to for an experience Head Chef to join a their growing company.
Well suited to a Head Chef eager to showcase their leadership style whilst getting the support they need to be a vital cog in a successful system.
The selected candidate will have the luxury of having a roster that offers work life balance, whilst working in a team culture that takes pride in their plating and gets the job done with a smile on their face.

  • $80k + super 
  • Balanced roster and no late nights
  • Grow in to a Exec Chef level
  • Get the support you need whilst having autonomy in your role
Skills & experience
  • 2+ years experience as a Head Chef or Exec Chef in a casual a la carte Restaurant, Cafe or upmarket gastro Pub
  • Follows local food trends and capable of expressing yourself on a plate
  • Experience managing medium size brigades, COG's, labour costs, P&L's
  • Certificate III Commercial Cookery
  • Advanced understanding of food safety standards
  • Excellent communication skills

How to Apply
Click APPLY or contact me on the details below for a confidential discussion.
*Applicants with permanent residency will only be considered for this role. 

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