Restaurant Manager | Modern Rural Gastro

Category: Restaurant Management

Location: Auckland Central

Work Type: Permanent / Full Time

  • Upmarket, high vol. gastro venue | Modern + popular
  • Lifestyle + balance | OPTIONS TO WORK A 4 DAY WEEK
  • $52-55k base + amazing support + longevity incentives

Why Work Here

  • Freehouse with great beverage program + amazing food
  • Manage ops across 3 dining rooms + busy public bar
  • Be part of the senior mgmt. team to make key decisions
  • Evolution in your role towards a focus on training + ops
Casual dining with refined service, a major focus on quality, local cuisine, and a smart and evolving beverage offering. Savvy operators are looking to reward the right candidate by putting their trust and the front of house team in the right candidates’ hands, and provide a very rewarding career.

About You
  • Senior DM/AM/RM with exp. in high vol. ALC
  • Success with team leadership & development
  • Effective communicator, able to manage workflow
  • Great mgmt. toolkit, ready to bring ideas on board
With strong understanding and full accountability of your team and performance, your administrative skill set will back this up. A leader who understands how to train skilled teams to progress to the next level. A great relationship manager who is focused on long term cohesion and success of a venue.

What’s in it for you?
  • Senior Leadership Role | Landmark Venue
  • Take Ownership of the Restaurant Floor
  • Great Remuneration + Ongoing Benefits
To apply online, please click on the appropriate link or contact Michael Scott on (09) 972 0132 for a confidential discussion.

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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