Sous Chef | Cuisine Top 100 | Relocate to Cambridge

Category: Sous Chef

Location: Rest of Waikato

Work Type: Permanent / Full Time

  • Cuisine Top 100 | Scratch cooking
  • Authentic, creative & quality focused
  • Learn from a talented Head Chef | Great remuneration

Relocate to the town of trees and champions. Cook cuisine that is an imaginative sophisticated take on both the traditional & diverse modern food landscapes with inspired dishes executed with skill & innovation.

Develop your knowledge, experience & passion to deliver an amazing spread of flavours, textures & technique. You will be cooking and playing your part in developing a menu with very few constraints beyond your imagination and the seasons.

Work for a talented award winning Chef who is passionate about mentoring talented and committed chefs. There are real future growth opportunities to spring forth from once you master this fantastic role, be part of their success story as the venue goes from strength to strength.

About you
  • Passionate & professional
  • You're a good human being
  • Ambitious, focused, career orientated
  • Ideally have a knowledge of modern cookery
  • "Fine dining" or smart casual background preferred
You are ambitious & hungry to succeed. You will assist in maintaining and exceeding the current excellent edict. You will be able to cook at consistent high levels, ensure CDP’s and commis maintain their sections to very high standards. Naturally you will take care of the details, have a focused attention to quality and must continuously keep a keen eye on the whole kitchen.

You will have a solid CV. Ideally you will have proven chef experience in Metro Top 50, Cuisine hatted, Rosette or Michelin stared environments. Possessing a positive attitude and a keen aptitude are adjective used to describe you.

To apply online, please click on the appropriate link or contact Duncan McKenna on (09) 972 0134 for a confidential discussion.

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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