Sous Chef | Gastropub Sous Chef

Category: Sous Chef

Location: Auckland Central

Work Type: Permanent / Full Time

  • $24 hourly rate
  • Quality gastropub offering
  • No early starts | Centrally location

Get to work for an experienced chef in a casual environment that does away with stuffy pretence and fiddley movements yet retaining high quality honest cookery standards.  This gastropubs' food is made in-house; you'll learn, grow and feel proud of your achievements.

What you can bring to the kitchen
  • Good quick knife skills
  • Thrive in a fast paced environment
  • Fast, hardworking, technically sound 
  • Forethought & ability to plan on the go  
  • The ability to lead the kitchen in the head chef's absence 
What's in it for you? 
  • Learn from a respected and knowledgeable chef 
  • Develop your senior management skills
  • Cook fulfilling food you are proud of  
  • Get paid for the hours that you work   
To apply online, please click on the appropriate link or contact Duncan McKenna on (09) 972 0134 for a confidential discussion.

For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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