Chef | Community Cookery

Category: CDP

Location: Waitakere & West Auckland

Work Type: Permanent / Full Time

  • Located in Henderson
  • 40- 45 hours per week
  • Trading hours 10am - 6pm

The Venue
The superb location in the heart of Henderson could not be any handier. Set in beautifully landscaped, colourful gardens. The focus is always on providing a friendly & inviting atmosphere for all. Part of a larger group that values its people and actively provides career development opportunities

The Role
Supporting the Head chef this role involves hands on cookery, leading the team in Head Chefs absence, assisting with all aspects of the kitchen operations such as stock management HACCP and service delivery.

Can you demonstrate the following?
  • Ability to deliver what the customers wants
  • Experience supervising & training of kitchen staff
  • Demonstrated a sound knowledge of Food Safety
  • Understanding of quality kiwi food - simple & approachable
  • Certificate in commercial cooking would be highly regarded
  • Experience as a cook/chef in a fast paced, commercial kitchen
  • Excellent communication, interpersonal & time management skills
  • Taking pride in the quality of the food & meals that are produced in the kitchen
What’s in it for you?
  • Get paid for every hour that you work
  • Gain work life balance, no more late nights
  • Handy location if you live in West Auckland
  • Position yourself for a promotion in the future 
  • Great variety in your day with a weekly events calendar
  • Job security & stability working for a respected business
  • Customers that genuinely appreciate the work that you do
  • Work with an experienced head chef that enjoys training & mentoring
Please click the appropriate link online to apply or give Duncan McKenna a call on (09) 972 0134 for a confidential discussion.

For a full list of jobs by Hospoworld, visit www.hospoworld.co.nz/hot-jobs

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