Kitchen Manager - Huge and NEW venue - Castle Hill ($70-75k + S neg.)

Category: Head Chef

Location: Sydney

Work Type: Permanent / Full Time

My client is now looking for a dedicated Kitchen Manager, with a great work ethic, to lead their team in Castle Hill for a brand new opening!

The role of Kitchen Manager will be responsible for running the kitchen operations, including:

• Preparation and delivery of menu items
• Adhering to high level of food presentation
• Ordering and stocktake
• Maintaining a high standard of hygiene and cleanliness
• Ensuring kitchen health and safety
About You

You should have:

• Experience in a busy kitchen 
• A desire to take your kitchen career to the next level
• Excellent communication skills 
• Commitment to producing food of the highest quality and presentation
• Good time management and organisational skills, with the proven ability to plan, prepare and think ahead
• Maintain hygiene, food handling and health & safety procedures
• Self-motivated but also the ability to work in a team environment
• A passion for excellent service with a positive can-do attitude
• Reliability and punctuality.

On Offer

• Great salary of $70-75k + Super + Bonus
• Ongoing training and personal development
• Working as part of a supportive and friendly environment

This is a great opportunity to step into a senior position and move your career forward. Please call Claire McAnally on (02)8001 1892 for a confidential chat or simply apply today!

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