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28-07-2017

Chef de Partie | Waterfront CBD

Category: CDP

Location: Auckland Central

Work Type: Permanent / Full Time

  • Parking + staff meals provided
  • Prestigious waterfront venue
  • $48,000 Base Salary

Why would you want to work here? 
Working alongside a tight knit team of hard working professionals you'll be rostered across all areas of food production with one kitchen for the restaurant & bar, the other main kitchen for events, functions & catering
  • Provide input into the menu & kitchen operations
  • As the business grows, so will your career prospects
  • Variety in the sections you're scheduled in each week
  • Both kitchens are being redesigned, renovated & refurbished this year
  • Cook for dignitaries, celebrities, sport stars, VIPs & the Prime Minister 
  • Travel to & prepare food for customers in the islands of the Hauraki Gulf
  • Produce dishes that range in difficulty from bar snacks through to fine dining 
  • Work under a Chef that is known for his ability to develop & train kitchen leaders
  • Gain confidence, experience & hone your skills in all facets of commercial cookery
What you can bring to the team
  • Professional cookery experience
  • A willingness to learn & take direction 
  • The desire & determination to better yourself
  • Ability to adjust your schedule to the needs of the business 
The remuneration & benefits you'll receive
  • Parking provided
  • Staff meals included
  • Base salary $45,000 - $50,000
  • Annual staff fishing trip for the kitchen team
  • 2-3 weeks holiday over summer as the venue closes at the end of December
To apply online, please click on the appropriate link. For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.

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