Asparagus is becoming more popular in a world where people are more adventurous with what they eat. Try some today!
I don’t know about you, but as a kid I was always a little weary of the Asparagus. For a start it was green, but it also had that ‘brussel sprout appeal about it. After years of dislike I finally tried again - and man, was I missing out! No summer is complete with the humble asparagus. If you need something quick, just grill it with a bit of butter and salt. Or you can use it as the star of your recipe! It’s ok to eat raw as well, so try it out in a salad.
Plus, to top of it at over 20,000 years old, great source of vitamen B, C Magnesium and Zinc, it’s also good for your liver and kidneys it STILL taste’s amazing!
Let us know your favourite asparagus recipe!
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Hospoworld Resourcing is a recruitment agency that specialises in the hospitality, travel and tourism industries. We place people in hospitality jobs, travel jobs and tourism jobs in New Zealand (NZ) and Australia (AU) throughout all areas and levels within the hospitality, travel and tourism sectors